Egg Fried Rice
Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side dish. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. There are lots of fried rice recipe but egg fried rice win the first ranking on the list and it is also extremely popular across the world.
Almost every Chinese restaurant provides egg fried rice as an extension to common steamed rice. It is a lovely way to use leftover rice and it is a versatile dish, in other word, it can be adjusted by adding some other ingredients or vegetables.
A good egg fried rice has standards. First, the whole dish should be fluffy, meaning that the rice grains are well separated. Also, the egg fried rice should be balanced flavored to avoid over greasy or over salted. If you plan to use soy sauce, then spare the salt. In conclusion, egg fried rice is a food that can be made quickly and easily with basic ingredients.
Proof of Unity :
The paragraphs in this article always consistent. In other words, every paragraph just tells about one main idea. Like for example, a paragraph only explains about what is egg fried rice and what it consists of, and another paragraph explaining about how to properly make one.
Proof of Coherence :
The coherence in this article is quite strong. Because there's a lot of key noun repetition, in this case, egg fried rice. It also uses consistent pronoun "It". There's not much of transition signals, but there are some transition signals in it. The chronological order is nice, because a recipe won't work without a chronological explanation. And also, each idea explained really well and they are explained on their own parts.
Source : Egg Fried Rice
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